Join us for a right knees up at this year's Burns Night. Tuck into some traditional offerings from Head Chef Duncan and knock back an assortment of Whiskey delights from Glenmorangie.
Scottish Ale and Mull of Kintyre Cheese Soup
Finny Haddock Tart with Arbroath Smokies, Soft Poached Quail’s Egg and Samphire Salad
Homemade Haggis with Tatties and Neaps
Highland Flummery with Drambuie Soaked Raspberries
Tickets £40.00 and include all food and drink.