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Fred's Supper Club: Burns Night

About Event

  • Friday 25th January 7:00pm
  • Based in Forest Room

Join us for a right knees up at this year's Burns Night. Tuck into some traditional offerings from Head Chef Duncan and knock back an assortment of Whiskey delights from Glenmorangie.


Scottish Ale and Mull of Kintyre Cheese Soup
Finny Haddock Tart with Arbroath Smokies, Soft Poached Quail’s Egg and Samphire Salad
Homemade Haggis with Tatties and Neaps
Highland Flummery with Drambuie Soaked Raspberries
Glenmorangie Truffles

Tickets £40.00 and include all food and drink.

Book Tickets - ..

PLEASE NOTE that we run a "NO REFUND OR CREDIT" policy. For any queries, please contact us at:



No of Tickets (each ticket is £40.00 incl. VAT):

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