At the beating heart of any club or community is the food and the drinks. At The Hospital Club we are immensely proud of what we offer. With intelligently-sourced ingredients reflecting Chef and his team’s commitment to locality and seasonality, our food and drink oozes warm familiarity, insouciant charm and relaxed sophistication – whatever the time of day. . As well as our restaurant on the second floor, serving breakfast, lunch and dinner, all day dining and snacks are available in our two bars, with our popular classics and daily changing specials.

Not just food for the soul but food to inspire the body and mind. Award winning Chef Duncan Cruickshanks’ restaurant is a destination for foodies, bon viveurs and members feeling a little peckish.

The amalgamation of Food and Feeling, ‘Fooding’ embraces a more casual yet no less serious approach to food that draws on all of the senses. Whilst the food is at the heart of the experience, it is more than simply what appears on the plate; it’s everything else that gives it soul. It's the art of cooking and eating in certain states of mind: celebration, curiosity, comfort, fun, and most of all eating with the times.

Our hospitality is where our members really interact with our brand, and by positioning our food and drink as not just a service but as a creative end in its own right, Fooding encapsulates the very concept of our business.